Ali and I had a late dinner at Jeremiah's Tavern (1104 Monroe Ave.) This time the selections were good (remember that Jeremiah's changes the menu to be a bit fancier on Fridays) but the meal wasn't as great as in the past. First, there was rosemary on everything. Ali doesn't like rosemary but I do — up to a point. Ali had the chicken Marsala which wasn't all that much of a Marsala sauce. My "country pork chops" with mushrooms were good but a little tough. Everything had rosemary on it. Fortunately for Ali, simply picking out the pieces of rosemary corrected the meal, and our server was really nice when she mentioned it to him (i.e. more to ask that they add "lots of rosemary" to the menu so people know). He insisted that we take a piece of bananas foster cheesecake home.