Category Archives: Food

The Beaumonts at Taste of the Gate at Village Gate

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The other day, I met the drummer for The BeaumontsMySpace link. He mentioned playing in Hypnotic ClambakeMySpace link and I knew that JoAnn VaccaroMySpace link also played with them (among a cast of thousands, I guess) so I had seen him again at the show last weekend. Well, we got to talking about The BeaumontsMySpace link and Rochester people, and he mentioned that Marianne Buckley would be in town and would be playing with them today. I had known Marianne (and Steve from The Beaumonts) for years — they were among the first people I ever met in Rochester in the "music scene".

So today I'm at Village Gate Square (274 N. Goodman St.) to see the band. I discovered it was an event called Taste of the Gate by a group called Rochester A-List. Their deal is that if you sign up for the mailing list of the "best" events in Rochester and had RSVPed for the Taste of the Gate event, it would have been $10 instead of $15. I gathered that some or all of the money collected went to an adoption service which was there and had a raffle as well.

The event was — I guess — a way for restaurants at Village Gate to showcase their food. California Rollin' at Village Gate Square (274 N. Goodman St.) took it seriously and produced a great number of sushi rolls. Salena's (274 N. Goodman St., at Village Gate), I believe, provided a chicken wing tray with a kind of salsa sauce that was quite good. And although I only hovered near their table for part of the time, as best I can tell, The Gate House (274 N. Goodman St., in the Village Gate; formerly Salena's location) put out two sandwiches and (possibly) a pizza. Nonetheless, the $15 "buffet" wasn't much of a deal for the 200 or so people who were there.

Well anyway, The BeaumontsMySpace link were excellent. They play a sort of rock with a ska-ish fluidity. Steve's influence in the band is at the forefront, and their CD is (so far) fantastic. Plus, I got to chat with my old pal Marianne — formerly of White Cotton Panties. I wore the T-shirt for the band that I had autographed at Norton's Pub (1730 Goodman St.) or some such place. It's sure been a while …

Bad News, Good News For Fans of Paola's

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Ali and I stopped by Paola's Burrito Place (1921 South Ave., formerly Big Dog's Hots) for dinner. There's only two weeks left before they close to move back home for personal reasons. The good news, though, is that the owners plan to return to Rochester and open a new restaurant by next year. The new place will have a slightly different theme and — hopefully — more hired staff so they don't have to spend every waking hour doing all the work.

Ali, Lucy, and I Visit Chimney Bluffs

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Ali and I took the 50-mile drive to Chimney Bluffs State Park (7700 Garner Rd., Wolcott) for the afternoon with our dog, Lucy. The park is really nice and interesting: a moderately challenging [and, at this time, incredibly muddy], 1-mile trail that climbs to the top of alien-looking "earthen spires". It's a peculiar treasure around here: I have yet to mention it to someone who already knew about it.

On the way back, we stopped for dinner at Orbaker's Drive-In (4793 State Route 104, Williamson) which is this great burger joint that's been there forever. Ali knew of it — being an aficionado of sauce-laden burgers — and rates it very highly. While not quite worth a trip from anywhere, it's not that far if you're already out 104 on the east side.

Ali and I Celebrate Three Years Together at Rocco

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Today is the day Ali and I first met three years ago … who can believe it? Huh? You?

Anyway, we went to the new Italian place Rocco (165 Monroe Ave., formerly The Olive Tree). I saw some notes on RocWiki on challenges in getting reservations [yeah, I know — in Rochester] so we set up ours two days earlier. As it turned out, the relatively small establishment was not completely full at any time while we were there.

The food was very good. Both of us were more impressed with the lasagne that Ali got than with the penne with pepper and spinach that I got. The tomato sauce on the former was the best Rochester has to offer. We had a nice bottle of wine (off the slightly confusing page of "everything is $25").

We decided to try 3 desserts, expecting them to be quite modest in size. My favorite was the maple and almond dish, sort of like a crème brûlée, minus the crisp top. The hazelnut gellato was great too. Although the canoli's were merely tasted (before being stored at my house, and consumed before they lost their freshness on Sunday), the nice lemon zest flavor was perfect.

About Peacework Organic Farm at Thursday Thinkers

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I headed to the Rundel Auditorium in The Rochester Public Library (115 South Ave.) a little late for Thursday Thinkers. Elizabeth Henderson had already started speaking on the topic, Locally Grown: Green and Economically Viable? She farms at Peacework Organic Farm (2218 Welcher Rd., Newark).

The farm itself is owned by The Genesee Land Trust, Inc. (500 East Ave.) and leased to the farm for long-term use necessary to maintain organic methods. The farm offers people the opportunity to experience farming and to get 7 to 11 items of fresh vegetables for a full 6-month season from May 21 through November 15. The monetary cost is small, but it also requires 12 hours of farming in 3 4-hour morning shifts.

The farm is certified organic, meaning they use techniques of replenishing and recycling rather than using chemical pesticides and commercial fertilizers. They use cover crops like buckwheat to keep weeds down and to keep the soil healthy and nutrient-rich. They also maintain a "microherd" of microorganisms that work the soil year-round. In addition, they monitor reports from other farms and agricultural organizations to prepare for particular kinds of pests. Once, for instance, they sprayed their potato plants with copper to block a late blight — one of a few chemical-oriented approaches they take. More often, though, it's a matter of understanding the balance of flora and fauna to keep pest populations at bay.

They offer a Mayday Celebration on May 2 this year including a potluck dinner. In addition to Peacework Organic Farm (2218 Welcher Rd., Newark), check out The Genesee Valley Organic Community-Supported Agriculture (GVOCSA) for a similar program.

The Third Degree at Beale St., then Karaoke at The Boulevard

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One of Ali's friends was having a combination birthday and engagement celebration. We met them at The Beale Street Cafe (689 South Ave.) as Ali's friend's neighbor's uncle [or something] was in the band, Third DegreeMySpace link. We had a few drinks there and a good time. The band did a fine job with the classics and standards … sometimes encroaching on exceptional, in fact.

Afterward, we all went out to ruin music in our own way: karaoke. The first suggestion on the table was The Boulevard Restaurant (412 Empire Blvd.) I looked to see if the much-closer Elixir (938 South Clinton Ave.) still had karaoke on Saturday nights but to no avail in the local papers present at the bar. So it was off Empire. I managed to sing The Turtles' "Happy Together" without much trouble but I also gave Jimmy Buffet's "Come Monday" a go as well. Alas, despite having self-administered the right amount of public singing fluid, the song still didn't sound good to me. I decided that it was in fact a difficult song to sing. Others fared better, including Ali, and particularly this guy who was in our group who broke karaoke: halfway through his song, the computer conked-out and had to be rebooted.

We were very happy to have a generous fiancée who played a staunch designated driver role. He brought us back to the city and we had planned to go to Mark's Texas Hots (487 Monroe Ave.) but Ali observed he wasn't excited about it so made some excuse about the person lying in the sidewalk with the paramedics around them being a reason to not go. Ali and I, however, walked from her house there.

We got in around 3 and double-dated with a couple guys we met in line to share a table as there was — of course — a line, and it was — of course — cold. I corrected my prior attempt at the perfect plate and came pretty close: macaroni salad and fries topped with meat sauce and over-easy eggs — this time skipping the onions. Much better than my last attempts.

Eating at the Standing Tall…Standing Strong Black History Month Celebration at City Hall Then The Thing at the Dryden

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Since Ali had other plans, Christina and I decided to head to City Hall (30 Church St.) for the city's Standing Tall…Standing Strong Black History Month celebration.  Well, actually we went because we knew there would be a food tasting featuring homemade dishes from City employees.  As in past years, there's a huge line … and since we got there late, all the [presumably heavenly] macaroni and cheese was gone.  We were both very impressed by the Firehouse Meatballs by Carlos Manns and the Lasagna with Turkey Meat by Jeffrey Medford.  Everything was great, though.  Plus you can't beat the price.

Unfortunately we had to leave early to get to the Dryden Theater at George Eastman House (900 East Ave.) to see The Thing by 7. We got there a little bit late, but there was a huge line. Christina suggested we just watch it off her housemate's Netflix box so we did that instead.

She maintains the film as one of her favorites, but I was not particularly impressed. I guess the whole futile, frenetic activity against an unstoppable force was just too much. I mean, what was the point of watching these people run around killing one another and stuff when their plight was beyond hope? Perhaps as a parable: how can you fight an enemy that can look and act exactly like you do? In that sense, I think the original version, The Thing from Another World, made more sense in the context of McCarthyism when your otherwise unsuspecting neighbor could be your sworn enemy.

No Country for Old Buffet

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Ali, Christina, and I decided to take a trip to Old Country Buffet (1512 Ridge Rd. W.) — coupon-in-hand — for some pre-drinking grease-soak. As it turned out, the food was considerably better than my extremely low expectations. In future visits, I'll be sure to stick to the simple stuff like fried chicken and mashed potatoes. But a discount is the way to go as $12-per-adult can get a little pricey, although drinks and dessert are included, although there are no alcoholic drinks — so taken all together, it's about as expensive as a hearty trip to the diner. But maybe a little better if you have food A.D.D. or something.

Plus — and let's be honest here — how could I avoid writing this when I had the whole "No Country for Old Buffet" title in my back pocket? I knew you'd understand.

Dinner at the Dinosaur and The House in Hydesville at Geva

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Ali and I braved the snow and cold to get dinner at Dinosaur Bar-B-Que (99 Court St.) It was nice to get there when it was quiet. The food, of course, is very good. Personally, I prefer Sticky Lips Pit BBQ (625 Culver Rd.), but to be honest, they are both very good.

The real point of this trip, though, is that we bought advance tickets to see The House in Hydesville at Geva (75 Woodbury Blvd.) and they never close due to weather, at least according to the person I talked to at the box office earlier today. Indeed, it was performed (although lacking the after-play discussion as the lecturer was stuck in Livingston County.)

As for the play itself, well, it was kind of disappointing. I guess I was expecting it to be more spooky. The scenes that were supposed to be spooky were indeed spooky, but it was more a tale of a family struggling to stay together. Blah, blah, blah — I've seen that many times before, and with more richly drawn characters to boot. I will say the set was fantastic (although not as impressive from the balcony), and the acting was generally good (but not exceptional).

It seemed to be written from a skeptic's perspective. So rather than playing with the heat generated by the mysterious circumstances and lack of verifiable factual information, it quenches all the fun. It was extra disappointing because a great amount of tension developed during the first half that was wasted in the second. In all it was a shrug-inducing experience. "Eh."

Doing the Mistletoe Mingle

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Ali, Christina, and I decided to do the Mistletoe Mingle pub crawl. As it turned out, it wasn't associated with Michael Warren Thomas at all — it was part of The Business Association of the South Wedge Area (BASWA) under the Savor Our Flavor moniker. We started at Little Venice Pizza (742 South Ave., formerly Skippy's) so Christina could get some food in her stomach before drinking; Ali and I had already eaten. From there we started at the north end at The South Wedge Colony Bar and Grill (503 South Ave., formerly Dashen Restaurant) I still have very lukewarm feelings about the place — it just seems so much like a poor imitation of an East Avenue bar; and as such, it wouldn't get better by being a better imitation. We got our first playing card there for the poker contest.

Next we went to Solera Wine BarMySpace link (647 South Ave.) and picked up another card and had a decent glass of wine that was on-special for the crawl. At Lux LoungeMySpace link (666 South Ave.) we figured out the card-marking scheme and devised a way to cheat — the goal was to have the best 5-card poker hand at the last of seven bars. The Beale Street Cafe (689 South Ave.) offered welcome relief as they set up their back restaurant room for the pub crawl and we got a chance to sit down and warm up for a bit. But it was short-lived as we headed for The Tap and Mallet (381 Gregory St.) a half-hour later. Although The Keg (315 Gregory St., behind German House where Rohrbach's used to be) set me up with a half-shot "shot" drink special, at least the band was amusing and there were holiday cookies and stuff.

Caverly's Pub (741 South Ave., formerly Genesee Co-op Credit Union) was our last stop and we paced our drinks well by skipping a few along the way. It turned out our cheating scheme was for naught — Ali had an honest full house which was better than we could have cheated together. Alas, someone else pulled out 5 aces that went unchecked, card-marking-wise. The way I figure it, the odds of getting 5 or more aces from 7 decks is about 399,672:1 against so, although possible, I kind of doubt it was done honestly. Regardless, we had quite a good time.