Steam Train Foliage Tour in Arcade

Ali and I joined some of the people from MEETinROCHESTERMySpace link to go on a foliage tour on The Arcade and Attica Railroad (278 Main St., Arcade). We had a nice drive down as it was a nice sunny day, but it became quickly evident that the autumn colors were pretty much gone. We arrived early enough to get lunch at Marco's Pizza and Subs (289 Main St., Arcade) which was a decent little place, right across from the railroad.

After lunch we headed right over and boarded the train: a half-dozen or so train cars (presumably from an old regional service) powered by an authentic steam locomotive. The ride itself was rather short, covering some 15 miles or so in about a half-hour. I imagine the scenery is quite impressive when the autumn colors peak, but now it was just that pre-winter drab. The train was full of mostly families with small children — and since there was an open car at the back and a snack bar, it seemed they were all in constant motion. Once we arrived at Curriers Depot at the other end, the engine was disconnected and run backward on a siding to connect with the back of the train and we could get out for snacks and get a close look at the running engine. They then reconnected the engine to the former-rear of the train and ran the engine backward to Arcade.

Overall it was a fun time — and definitely something different and unique — but it was really unfortunate that the scenery was at its least attractive phase.

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Making and Taking at Make and Take

Ali and I went to Make and Take Gourmet (1475 E. Henrietta Road) to make a few do-it-yourself take-home-and-cook meals. I had set up an event with the MEETinROCHESTERMySpace link and 5 of them came as well. We had a great time — a few people brought some wine so we had a ball drinking and cooking. I made the "Inside-out Bacon Cheeseburgers with Green Onion Mayo" and Ali made the "Sautéed Chicken in Dijon-Cream Sauce". When I was all done, I had 3 burgers with cheese and bacon inside in a foil pan along with a green onion mayonnaise in a zip-lock bag. The really amazing thing was that it only took 10 minutes to prepare the whole thing — it's so easy when someone else has prepared all the ingredients.

Afterward we were naturally hungry so we ended up going out to The Tap and Mallet (381 Gregory St.) for what actually turned out to be a rather light dinner. I had their "Sliders" which are mini-burgers: one beef, one bean, and one spicy chicken — all excellent.

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Touring Regional Computer Recycling and Recovery

I met with the 15 or so people from MEETinROCHESTERMySpace link at Regional Computer Recycling and Recovery (RCR&R) (7318 Victor-Mendon Rd., Victor) for the tour of the recycling facilities. We met with Director of Client Services Charlie McKernan who showed us around. He says their shop holds itself to high standards of recycling and environmental responsibility. They also have a fancy internal tracking system that can track parts from their source systems right to where they get recycled. The facility itself was a tech-nerd playground — a warehouse full of vintage computer systems. I was dismayed to see them go, but I do understand that for industrial applications, they are terribly inefficient. At least they are getting selected for resale and/or disposed of in a good way.

Thankfully for all of us drooling at the piles of neat stuff, they do sell working systems out of Rochester Computer Recycling Store (395 Central Ave.) and through their Electronics Café eBay Store. They accept computerized consumer electronics — mostly computers, but things like DVD players and TV's as well but not hairdryers or bread-makers — from individuals to corporations. They even do secure data destruction.

It's remarkable that such a cool place exists right here in town.

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