Ali and I headed out to breakfast at Flour City Diner (2500 East Ave., formerly at 35 Chestnut St.) which has moved from their Chestnut Street location to the corner of East Avenue and Penfield Road — the Renaissance Apartments building just off 490. I think it's technically now in Brighton but, like all things suburban around here, it's still named after the city it abandoned.
We've found breakfast at the old location to be hit-or-miss. Generally the food quality was good but frequently the service left a lot to be desired. The new location is more of the same, only farther away [from us, at least, which is all that really matters]. I had the Cowboy Benedict which was eggs Benedict with steak — a good combination although a bit short on Hollandaise sauce.
I asked about credit cards and was told by our server that they are now accepted (they didn't used to be) but that cash is encouraged. I debated whether to go one way or another — I don't tend to carry much cash around, relying instead on moving money through plastic. I decided that if I got my coffee cup filled 3 times I would pay with cash.
Now what ever happened to that? Coffee refills, that is. I've noticed that Mount Hope Diner (1511 Mt. Hope Ave.) is particularly good about it, but other area diners seem to think that two cups is all you need. Well no, ma'am: keep it coming. Ideally, servers should have a coffee pot holster and be at-the-ready at any given moment to "warm up" a cup.
So I did get my 3rd refill, albeit long after we were done and from a different server. I ended up paying cash, but more because our server was so dreadfully slow that I was afraid we'd be there for another half-hour. And, you know — call me old fashioned [again] — but is it really too much to ask to be addressed and to have eye-contact when being spoken to? Our server seemed to always be telling us things while walking away.
So, to be honest, it's not all that different from when they were downtown. There are more seats (but apparently the same number of glasses and ketchup containers). Definitely a better-than-average diner, but I'm not sure if it's worth the trip.
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