Making and Taking at Make and Take

Ali and I went to Make and Take Gourmet (1475 E. Henrietta Road) to make a few do-it-yourself take-home-and-cook meals. I had set up an event with the MEETinROCHESTERMySpace link and 5 of them came as well. We had a great time — a few people brought some wine so we had a ball drinking and cooking. I made the "Inside-out Bacon Cheeseburgers with Green Onion Mayo" and Ali made the "Sautéed Chicken in Dijon-Cream Sauce". When I was all done, I had 3 burgers with cheese and bacon inside in a foil pan along with a green onion mayonnaise in a zip-lock bag. The really amazing thing was that it only took 10 minutes to prepare the whole thing — it's so easy when someone else has prepared all the ingredients.

Afterward we were naturally hungry so we ended up going out to The Tap and Mallet (381 Gregory St.) for what actually turned out to be a rather light dinner. I had their "Sliders" which are mini-burgers: one beef, one bean, and one spicy chicken — all excellent.

Excitement at the Ontario County Tax Foreclosure Land Auction

Ali and I went to the Ontario County Real Property Tax Foreclosure Land Auction at The Ontario County Safety Training Facility (2914 County Road 48, Canandaigua) hosted by The Reynolds Auction Company. We were not planning to buy anything, we just to see how things get run.

We considered Lot #4 as we looked at it last week. It's located just south of where Routes 32 and 64 meet in Bristol. According to Google's new terrain maps, the property is located about a half-mile east of the valley and 320 feet higher into the surrounding hills with the first 1000 feet of road at a 20% grade. Ali's poor Saturn SL-2 barely made it up (and the transmission's "2" setting didn't even come close to helping on the way down).

The property was listed with an assessed value of $27,500. In an information session last week that I attended, someone asked about that particular property's assessment, commenting that they own land nearby and they thought the assessment was wrong — I assumed they meant "too high". With that in mind, I was a little worried that it would actually sell for something approaching what we could afford — a couple thousand dollars, perhaps — because we didn't even bother to register.

Well this one was particularly unusual. Ali knew the County Treasurer Gary Baxter from her days working in Canandaigua and when we chatted with him earlier, he menionted that there seemed to be a lot of people interested in this particular lot. Well I had no idea — I guessed they'd attempt to start bidding around $9,000 (then they work down until they get a bid) and it would sell for something like $12,000. Ali was worried it would sell for much less — after all, we looked at it and it's hard to get to (i.e. 4-wheel-drive-access only) and the A-frame structure was in need of a fair amount of repairs, but it would indeed be a nice secluded spot to get away to on occasion. In the end it went for $37,500 — percentage-wise the largest amount over the assessed value of any of the properties we stayed to see. I sure hope those people like it.

We stayed through 14 of the properties and noted that the later you stay, the more people leave so in the future, I'd consider bidding on one of the later properties on the list. After that we had a nice dinner at Eric's Office Restaurant (2574 Macedon Rd., Canandaigua). We hadn't been there in a while and it was a bit late; food preparation time was a bit slow for us personally but the quality was quite good. I thought the French Onion soup wasn't as good as we'd had at Hogan's Hideaway (197 Park Ave.) but Ali liked it more. We split both our meals in half so she had half my portabello sandwich and I, half her cheeseburger. Both were great. Amusingly enough, the auctioneer John T. Reynolds and one of the women he was working with (I forgot her name and don't know their personal relationship) happened to get dinner there too.

Village Idiots Present improvisational comedy

Ali and I had a nice dinner at California Rollin' at Village Gate Square (274 N. Goodman St.) then headed to [location redacted] to see Village Idiots Present (VIP)'s improvisational comedy. It turned out to be their first show so it was a little rough around the edges, but overall it was very funny. The players in the troupe have very varied styles, strengths, and weaknesses and I'm sure this will set them up to have a strong showing in Rochester.

The only thing I didn't really like was that the support staff tended to act too formal — it was like going to Geva except that the structure wasn't backed up with any foundation. For instance, we were instructed to sit toward the front when it really didn't matter as there weren't really any stragglers. And as for the improv, there were a couple times when some ego-based and fear-based "no's" tripped up the performers' stride.

But if you're going to take risks, you're going to sometimes fall big and other times win big.  In this case, it's worth it.

The Make and Take Gourmet Buffet

Ali heard about this new place in Henrietta — Make and Take Gourmet (1475 E. Henrietta Road) — so we went there to check it out for their menu sampling day. Everything was very good and it was nice to get to try everything. The idea is that you assemble a meal (or you can buy it preassembled "to go") and take it home to cook and eat or to freeze for later. It's definitely a niche concept but it seems to make sense: you get to try out a new recipe without the hassle of buying all the ingredients (and having to find an immediate use for the left-over perishables that wouldn't ordinarily get used) and hoping — against all odds — that you got everything you needed.

Make and Take provides a bunch of recipes to choose from each month — in May 2008, there are 16. They have "assembly stations" set up at their location with all the ingredients for one or more of the recipes and you can go there and get all the ingredients ready in a take-out container (that they provide although you can also bring your own). I think you may be able to just walk in, but they prefer that you sign up before you show up so they can make sure to have enough of everything ready-to-go. The recipes are scaled for either 2-3 people or for 4-6 people and one of the perks of making it yourself is that you can add more of what you like and omit anything you hate.

Ali set up an event on May 20 — you can see the details on Tuesday's entry of this JayceLand update.

The Blue Cactus artlessly combines traditional Mexican ingredients

Ali and I thought we'd try The Blue Cactus Mexican Grille (5 Liftbridge Ln. E., Fairport) to see how its "traditional Mexican cuisine" compares.

It was awful.

Well, that's not quite true. It was bland, unsatisfying Mexican food — "traditional" for people who think "traditional" means bland and unsatisfying. The drinks at the bar were adequate but a bit pricey, but the meal was quite expensive and only marginally enjoyable. I ordered the Chile Rellenos: (from the menu) "one stuffed with beef picadillo, the other with a corn medley, [then] oven roasted". I was irritated that the server made a point of saying something like "wow! isn't that a wonderful presentation?" — don't patronize me: I'll make my own decision on whether I think it's attractive or not. The roasting seemed to take all the characteristic flavor out of the chilies, leaving them not quite as flavorful as a roasted bell pepper. The beef picadillo wasn't bad, but the "corn medley" is a poor excuse for dumping corn and other unseasoned soup ingredients into the pepper … er … chile.

The Banana Licuados — a milk-based smoothie which I opted to add oatmeal to ("to make it really authentic!") — was really quite good. Ali and I experimented with our own rendition later. Although the server said the oatmeal was not cooked, I think it should be to allow the oats to dissolve with the milk.

A documentary about Hunter S. Thompson

I arrived at George Eastman House (900 East Ave.) a bit early and was instructed to segregate myself around a barrier. On one side was the line of souls waiting to buy tickets for this night's screening Gonzo: The Life and Work of Dr. Hunter S. Thompson. I stood on the other, alone — at least for the moment.

Since it was the first Friday in May, I was celebrating No Pants DayMySpace link. I was wearing a dress shirt, sport coat, black socks, Italian leather shoes, and black boxer shorts. A laminated pink card dangled around my neck. I had lazily acquired from a volunteer at the office of The Rochester High Falls International Film Festival (RHFIFF) at the last possible moment. It said "Press".

To be perfectly frank, I'm not a follower of Thompson — I had heard of his "gonzo journalism" style and had read little of his blunt, often insightful style but knew little else. I even had a crummy, expensive burger at his former haunt, Woody Creek Tavern (2858 Woody Creek Rd., Aspen, CO), and knew several people living in and around Aspen when his ashes were blown out of a cannon.

We shuffled in to the theater once it was emptied of its former contents. I sat in the back corner of the lower area as I often do to avoid having to confront any obnoxious audience member. I watched as each person found their place. Younger hipster sycophants drifted to the upper, more secluded level while their older counterparts avoided the stairs and stayed on the lower level. Each group was desperate to acquire vicariously what can truly only be done in person: to have an interesting life.

That said, the movie itself was fascinating and fantastic, covering a an engaging subject with lots of archival footage, great music, great editing … the whole deal. Afterward they revealed it would be given a mid-sized theatrical release around July 4.

But I was more interested in the concept of shooting big guns. It seemed like a great way to relieve stress or something … there really isn't another way to put it because shooting guns is like a core experience unto itself. Just like there isn't another way to explain what it's like to smash something with a hammer. I figure guns are the same kind of thing, only you get to do it from farther away.

And there's fire involved.

Mose Giganticus and The Mathematicians at the Bug Jar (sorry, Emotron)

I headed to The Bug Jar (219 Monroe Ave.) and tried not to miss any of the show. Unfortunately I arrived long after The EmotronMySpace link had finished — Mose GiganticusGarageBand linkMySpace link was just taking the stage. They were great — a really fun snyth-rock band. Following up, The MathematiciansMySpace link put on an excellent show. Their synth-driven sound covers things like rock, punk, and hip-hop seamlessly. Unfortunately they had some power problems and I got in on the fray [hopefully] being helpful and getting them to play one more song before an effects-pedal problem did them in — and I was so close to fixing that one too.

Vito [Friscia] After [being a 9/11 first responder]

My first film at The Rochester High Falls International Film Festival (RHFIFF) was Vito After — the documentary about Vito Friscia and his battle with health issues following being a first-responder at the 9/11 attacks. It was a very nice film about the man and increased awareness of the scope of the problem: both in the cops' unwillingness to answer surveys honestly from their self-sufficient tough-guy personae (Friscia is shown marking "no affect on quality of life" despite a nagging cough), and in the mystified medical professionals who have been unable to decipher solid answers from the deluge of illness and conditions. During the question-and-answer, Friscia was there along with filmmaker Maria Pusateri. She said that the group shown doing the research was running out of money and the federal government was not supplying more — in fact, this was the only mention in the film or the Q-and-A of the government; the movie refreshingly doesn't target blame on any group as it's simply not really knowable who is "to blame".

Coffee With … Beautiful Chaos

I headed out to Spot Coffee (200 East Ave.) this morning to catch the Coffee With … event of The Rochester High Falls International Film Festival (RHFIFF). This event is one of the most consistent winners in my book — I enjoy getting to sit down and talk with creative people. It's always semi-controlled chaos as it's never certain who (among the filmmakers) will show up and who (among the festival goers) will show up so it might be just a handful, or it could be hundreds.

This time it was in-between. The meeting area was the upper balcony at Spot and there were about 40 people there total of which there were (I think) about 8 filmmakers. It was crowded and challenging — but so personal. I got to chat with a bunch of people including Donald Pusateri who was having a ball at the festival as the husband of filmmaker Maria Pusateri (whom I also met later) — she made Vito After about her brother-in-law Vito Friscia and his battle with health issues following being a first-responder at the 9/11 attacks. I also got to meet Alex Miltsch, the president of Rochester Park Studios (789 Elmgrove Rd.) — hopefully they'll do well, even if it's a risky venture.

And — as certain as I am to run into festival director Catherine Wyler herself was Jerry Stoeffhaas, Deputy Director of The New York Governor's Office for Motion Picture and Television Development and Nora Brown, Assistant Director of The Rochester/Finger Lakes Film and Video Office.

Un Digging a Few Things

I didn't like the performance of Digg so I went ahead and took out the Digg badges from the JayceLand home page blog entries although I left the customized ones in the sidebar. You can still find the badges present on the blog pages, though since they integrated better into WordPress.

I also removed all but a text-link for the Amazon.com advertising. So in all, things should be just a little faster.