Ali had made homemade venison stew for dinner but it had to wait until tomorrow because it wasn't ready yet. In lieu of homemade, we decided to get some dinner at Hogan's Hideaway (197 Park Ave.) Like a lot of restaurants around here, it's not so much that they're "perfect", but that they do certain things extremely well. Both of us got crocks of French onion soup — a phenomenal experience at Hogan's. I also had the grilled cheese on sourdough bread which rounded things out nicely. We had some wine as well and much of it is quite top-notch. Good grades all around!
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