Home Preservation of Foods: Preparing for the Summer's Harvest with Master Gardener Melanie Popick
Frederick Douglass Community Library (formerly Highland Library) 971 South Ave., Rochester, New York, United StatesA basic overview of all methods related to food preservation: Canning of fruits, vegetables, pickles, and salsa; Dehydration of fruits, vegetables, and herbs; Pressure canning of fruits and vegetables; Freezing of fruits and vegetables; Fermentation.