Ali and Christina each made a dish for the "Ramen-Off" at Monty's Krown (875 Monroe Ave.) I tagged along although I didn't make anything — but, heck, a tasting and a couple beers was just a few bucks. All the dishes were surprisingly creative, although most were based on substituting ramen noodles for other kinds of pasta. Nonetheless, the Thai-peanut dish that Jeff brought was the crowd favorite among the 14 entries. Judges, however, chose Ali's "Lucky Sombreros": baked spicy ramen wafers topped with chicken, guacamole, and sour cream (not that Ali's weren't popular: her dish was the first to be emptied). So congratulations, Ali and Jeff! We'll look forward to next year's competition.
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