I finished things up at home then headed out to Solera Wine Bar (647 South Ave.) for a glass of wine. There were three guys at the end of the bar and I'm listening but I couldn't quite pin down what it is they're talking about: something to do with countries all over the world, expensive things — or at least something to do with high-society, and they like it. I'm stumped. The bartender knows them and introduces me: they're wine dealers. And they brought a selection of wines to share amongst one another — and now me as well. They're all excellent. For the sake of talking about it, I wish I could recall what they were. It was fun to get my nose to work again — I was actually able to pick out aromas and relate them to other things. It was a fascinating game: cooked asparagus … burnt cherries … walnut meat … turpentine. Fine wines are the bomb.
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