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Home Preservation of Foods: Preparing for the Summer's Harvest with Master Gardener Melanie Popick

2017-Jun-05 @ 17:30 - 18:30

A basic overview of all methods related to food preservation: Canning of fruits, vegetables, pickles, and salsa; Dehydration of fruits, vegetables, and herbs; Pressure canning of fruits and vegetables; Freezing of fruits and vegetables; Fermentation.

[source: Monroe County Library website, 2017-May-29]

Details

Venue

  • Frederick Douglass Community Library (formerly Highland Library)
  • 971 South Ave.
    Rochester, New York 14620 United States
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