{"id":134,"date":"2008-05-20T18:30:32","date_gmt":"2008-05-20T22:30:32","guid":{"rendered":"https:\/\/jayceland.com\/blog\/archive\/2008\/05\/20\/making-and-taking-at-make-and-take\/"},"modified":"2008-05-21T23:05:11","modified_gmt":"2008-05-22T03:05:11","slug":"making-and-taking-at-make-and-take","status":"publish","type":"post","link":"https:\/\/jayceland.com\/blog\/archive\/2008\/05\/20\/making-and-taking-at-make-and-take\/","title":{"rendered":"Making and Taking at Make and Take"},"content":{"rendered":"

Ali and I went to Make and Take Gourmet<\/a><\/strong> (1475 E. Henrietta Road<\/a>) to make a few do-it-yourself take-home-and-cook meals. I had set up an event with the MEETinROCHESTER<\/a><\/strong>\"MySpace<\/a> and 5 of them came as well. We had a great time — a few people brought some wine so we had a ball drinking and cooking. I made the \"Inside-out Bacon Cheeseburgers with Green Onion Mayo\" and Ali made the \"Sautéed Chicken in Dijon-Cream Sauce\". When I was all done, I had 3 burgers with cheese and bacon inside in a foil pan along with a green onion mayonnaise in a zip-lock bag. The really amazing thing was that it only took 10 minutes to prepare the whole thing — it's so easy when someone else has prepared all the ingredients.<\/p>\n

Afterward we were naturally hungry so we ended up going out to The Tap and Mallet<\/a><\/strong> (381 Gregory St.<\/a>) for what actually turned out to be a rather light dinner. I had their \"Sliders\" which are mini-burgers: one beef, one bean, and one spicy chicken — all excellent.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ali and I went to Make and Take Gourmet (1475 E. Henrietta Road) to make a few do-it-yourself take-home-and-cook meals. I had set up an event with the MEETinROCHESTER and 5 of them came as well. We had a great … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,4,50,611],"tags":[58,2893,641,654,535,653,652],"class_list":["post-134","post","type-post","status-publish","format-standard","hentry","category-activities","category-blog-entries","category-food","category-for-the-parents","tag-ali","tag-food","tag-make-and-take","tag-meetin","tag-meetinrochester","tag-preparation","tag-tap-and-mallet"],"_links":{"self":[{"href":"https:\/\/jayceland.com\/blog\/wp-json\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jayceland.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jayceland.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jayceland.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jayceland.com\/blog\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":0,"href":"https:\/\/jayceland.com\/blog\/wp-json\/wp\/v2\/posts\/134\/revisions"}],"wp:attachment":[{"href":"https:\/\/jayceland.com\/blog\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jayceland.com\/blog\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jayceland.com\/blog\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}