Today is Ali's and my second anniversary together.<\/p>\n
To celebrate, we decided to go to Rooney's Restaurant<\/a><\/strong> (90 Henrietta St.<\/a>) for a fancy meal. I was fortunate to have discovered a postcard under the computer that reminded me they had a special chef coming for the week so I made reservations a few days early. [Can you imagine that?: reservations. A few days early. In Rochester. Who knew?]<\/em><\/p>\n The guest chef was from Brasserie Georges Lyon<\/a><\/strong> (30, Cours Verdun Perrache<\/a>, Lyon, FR) and had set up a special French menu. We started with the Lyonnais salad — a mesclun salad topped with chopped bacon and a poached egg, perfectly matched to the mild vinaigrette dressing. For dinner, Ali had the beef tenderloin over mushrooms with mashed potatoes — the beef was spectacular and the potatoes were deliciously prepared with a massive amount of cream. I ordered the Lyonnais pike quenelles — essentially puréed pike made into a soufflé and floated in a puréed lobster-and-mushroom bisque. Although the word \"purée\" doesn't sound all that appetizing, the meal certainly was. We even got dessert: Ali the cr\u00c3\u00a8me br\u00c3\u00bblée and I the flourless chocolate cake. Both were amazing.<\/p>\n Afterward we headed back home. Unfortunately this was the start of a flu-like illness that kept Ali home all weekend, so I was left on my own while she rested.<\/p>\n In the end, though, I wonder how we can keep having such great anniversaries. After all, we have a lot of them to come.<\/p>\n","protected":false},"excerpt":{"rendered":" Today is Ali's and my second anniversary together. To celebrate, we decided to go to Rooney's Restaurant (90 Henrietta St.) for a fancy meal. I was fortunate to have discovered a postcard under the computer that reminded me they had … Continue reading