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Home Preservation of Foods: Preparing for the Summer's Harvest with Master Gardener Melanie Popick
2017-Jun-05 @ 17:30 - 18:30
A basic overview of all methods related to food preservation: Canning of fruits, vegetables, pickles, and salsa; Dehydration of fruits, vegetables, and herbs; Pressure canning of fruits and vegetables; Freezing of fruits and vegetables; Fermentation.
[source: Monroe County Library website, 2017-May-29]